Click to view our other publications
by clicking on the page. A slider will appear, allowing you to adjust your zoom level. Return to the original size by clicking on the page again.
by clicking on the zoomed-in page.
by entering text in the search field and click on "In This Issue" or "All Issues" to search the current issue or the archive of back issues respectively.
by clicking on thumbnails to select pages, and then press the print button.
this publication and page.
displays a table of sections with thumbnails and descriptions.
displays thumbnails of every page in the issue. Click on a page to jump.
allows you to browse through every available issue.
South Coast Leisure Times : Good Food Guide 2011
Elizans Restaurant Cnr Burrill & South Streets, Ulladulla www.guesthouse.com.au 4455 1796 Enjoy fine dining at Ulladulla's award-winning Elizans Restaurant. Elizans' chef combines French and Australian Contemporary cooking with the freshest of local produce to create an enticing and palate pleasing menu. Elizans features an excellent wine list which includes local wines as well as Australian and French classics. On balmy summer evenings, enjoy pre-dinner drinks or dine on the verandah, surrounded by tropical gardens overlooking the pool. In winter, wood fires create a warm and intimate atmosphere at the restaurant. CUISINE: French & Australian Contemporary HOURS: Dinner: 6 nights from 6.30pm (closed Wednesdays) PRICE: Entrée: $11-19 Main: $19-32 Dessert: $12-15 CARDS: • Amex • Diners • Master • Visa • Eftpos WINE: Fully licensed (no BYO) SEATS: 30 indoor / 20 outdoor AND: Enjoy live blues - Monday nights Experience award winning hospitality 2009 Winner Fine Wine Partners Australia's 2010 Wine List of the Year Awards Restaurants www.southcoastleisuretimes.com.au 7
Summer 2010- 2011